She was the CFO and partner at Castle Publications and started Loral Press, Atkinson, NH with her son Alan. A graduate of Haverhill High School, she later attended McIntosh Business College. She was a longtime resident of Riverside. “When I was eating pizza there was a group of kids coming from school they walked into the shop and then they exited, ‘We’re not paying $5 for pizza,'” said Veronika Guity, a 32-year-old marketing director from the Financial District, who posted pictures of herself “eating $5 slice in a $500 dress” at Fini on her Instagram account.Haverhill - Lorraine Theresa (Cote) LaBranche, 93, of Haverhill, died peacefully on September 18, 2022, at Benchmark Senior Living at Haverhill Crossings. Fini’s small storefront is known for having lines out the door. A standard slice rings in just under the high-water mark at $4.75.įactoring in tax and a 15% per table suggested gratuity, one each of the five slices offered at Fini - sans beverages like a $14 Brooklyn-brewed IPA - will cost you a whopping $30.86.Īnd some locals have had it with the upscaling of their neighborhood. A scrumptious white slice, on the other hand, brimming with luxurious Fontina cheese and served with a lemon wedge, costs $5.25. Stefano GiovanniniĪt Fini, however, $5 doesn’t necessarily pay for even a hint of cheese - one popular option is a tomato slice, made with costly San Marzano tomatoes and Calabrian chili oil, topped with garlic breadcrumbs. Slices around the city are going for a near $5 nowadays. A standard cheese slice is still a relative steal at $3.75, but for pepperoni, you’ll now pay nearly $5. Of course, quality ingredients are frequently used by pizza makers as justification for the dramatic increase in prices.Īt Scarr’s Pizza on the Lower East Side, owner Scarr Pimentel works with all-natural, 100% stone-milled flour to create one of the better classic slices available in New York City. Still, even she has her limits, noting $7 is the most she’d shell out for a slice. worker who lives in the Financial District. It’s fancier,” said Annie Gao, a 23-year-old p.r. I wouldn’t group into, ‘I’m getting a slice of pizza.’ I think of it more like, ‘Let’s get dinner’ with my friends or something. One customer pointed out that Fini felt more special than run-of-the-mill Ray’s. Stefano Giovanniniīeloved Coney Island pizzeria Totonno’s shifts focus to frozen pie biz Fini Pizza, albeit gourmet, comes with a hefty price. “In 2022, it doesn’t bug me - the $2.50 slice is a thing of the past,” Brooklyn Heights resident and Fini first-timer Ceava Kats, 48, told The Post. Others called the price hike a sign of the times. He forked over more than $30 for fan-favorite white pie at Fini. Still, he conceded, “that’s the amount I’m prepared to pay now walking into most pizzerias.” Ceava Kats, a Fini first-time customer, raved about the pies and said that $5 slices are simply a sign of the times. “It’s kind of crazy, the new $5 benchmark now,” customer Derek Lee, 24, a Bayside native and accountant living near South Street Seaport, told The Post. It joins Brooklyn pizzerias such as L’Industrie Pizzeria, owned by Italian expat Massimo Laveglia, which charges $5.50 for its “New Yorker” slice, and the popular Paulie Gee’s Slice Shop in Greenpoint, where the famed Hellboy slice (pepperoni with Mike’s Hot Honey, invented by a one-time employee) now costs $5.Īnd judging by the lengthy lines snaking out of Fini earlier this week, plenty of New Yorkers appear to have made their peace with the new normal. Stefano Giovanniniīurnt, or charred? Sparks fly in fiery NYC pizza crust debate The white slice (far left), tomato (far right), long hot shallot and regular cheese slices at Fini Pizza cost around $5 each. The teensy shop has a photo-ready design complete with retro lawn chairs and classic delivery bikes artfully placed out front. The Bedford Avenue storefront has been charging $5 for a piece of the pie since opening up this summer. The latest slinger to hop on the pricey bandwagon is Fini Pizza, an upscale Williamsburg shop newly opened by Sean Feeney ( Lilia, Misi). Cheap pies and late-night fuel-ups for a dollar are on the endangered list, and a new, saucy trend is in the oven at pizzerias all over NYC: the $5 slice, leaving some New Yorkers crying, “Basta!” Inflation is wreaking havoc on one of the Big Apple’s most treasured traditions - affordable pizza. Viral meltdown! This cheesy frozen pizza hack is dividing the internet Pizzeria’s sick ‘Jeffrey Dahmer special’ stunt sparks outrage NJ woman holds world record for pizza memorabilia: ‘People think I’m nuts’ Menu-flation at NYC restaurants has diners forking over $50 for a burger
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